Comments on: Homemade Gluten-Free Green Bean Casserole (Low Carb)

By: Donny

Donny — Mon, 31 May 2021 18:07:57 +0000

I will definitely be making this much more often than just Thanksgiving. Thank you!

By: Yang

Yang — Sun, 30 May 2021 20:40:59 +0000

This looks delish! Can’t wait to make it.

By: Jean Choi

Jean Choi — Tue, 25 May 2021 00:13:38 +0000

Such a delicious recipe! I love that it’s low carb.

By: Izzy

Izzy — Tue, 16 Feb 2021 08:27:56 +0000

For someone trying to shake off the extra gluten from their diet, I feel like this recipe is a godsend. Thank you for sharing it!

By: wilhelmina

wilhelmina — Tue, 16 Feb 2021 00:47:13 +0000

This is fabulous! I loved it even more than the carb loaded version, it is simple and delicious!

By: Rubi Kaur

Rubi Kaur — Sat, 04 Apr 2020 05:56:25 +0000

I’ve been doing this for years too! Only I started because we raise our own beef and so I have a freezer full of frozen hamburger. Because I always forget to take it out in time to thaw, and I hate microwaving hamburger, I started cooking it in water (my sister’s recommendation). Now it’s the ONLY way I make it since it also takes away the grease. I just boil it until it’s mostly done, drain the water, and finish browning it in the pot. I add the seasonings during the last step. Works