So Simple Ideas

Crustless Zucchini Quiche

Are you following a low-carb way of eating, but also try to follow a paleo lifestyle too? Try this easy crustless zucchini quiche recipe. It’s full of vegetables and tastes great hot or cold.

Quiche is a versatile dish that can be served with many different side dishes.


Preheat oven to 325°F. Grease a 9-inch pie or 8×8-inch baking dish. Set aside.


Blanch the zucchini and let it cool. Once cooled, chop into 1-inch pieces. Heat ghee in skillet over medium heat and saute garlic until fragrant.


Add the zucchini to garlic and saute until cookied through, about 5 minutes. In separate bowl, whisk the eggs and coconut cream together with the herbs and pinch of salt.


Line baking dish with zucchini and radishes (or turnips) and cover with egg mixture.


Bake for 45 minutes or until browned on top.

Check out our other low carb recipes!

Ground Turkey Chili

Keto Egg Muffins