So Simple Ideas
Divide your pantry into zones to keep your food organized and reduce meal preparation time.
Store rarely-used items on top shelves so they are accessed only when needed, instead of being buried under everything else!
The middle shelves in your pantry are a great place to start when organizing the contents of your kitchen.
Stow your heavier items on the lower or bottom shelves, so they don’t clutter up spaces around kitchen appliances, etc.
Make use of storage containers that double as organizers to make the most out of your storage space.