So Simple Ideas
Combine raspberries, water, sugar and lemon juice in a saucepan.
Place over medium low heat and bring to a simmer, stirring regularly.
Simmer for 8-10 minutes until the raspberries thicken
If you plan to use it as a spread, you may want to add some cornstarch or tapioca starch so it will be thicker.
Homemade berry compote will last in the fridge for up to one week. It’s best to store it in an airtight container or mason jar.