So Simple Ideas
01 Vegan Butter
02 Coconut Sugar
03 Brown Sugar
06 Vanilla Extract
06 Almond & Coconut Flour
06 Chocolate Chips
Preheat oven to 325°F In a large bowl, mix butter, coconut and brown sugar until creamy and smooth.
Add in egg and egg yolk, one yolk at a time, mixing after each addition. Stir in salt and vanilla extract.
Carefully mix in almond, coconut flour, and baking powder. Ensure that you scrape down the sides of the bowl to incorporate all ingredients. Next, stir in chocolate chips.
Using a cookie scoop, place cookie dough on a parchment lined baking sheet. Bake for 10-12 minutes, just until the cookie has set in the middle and the outside is a light crunchy brown color.
Remove from oven and allow to cool for a couple minutes before serving. Next, stir in chocolate chips.