So Simple Ideas
Preheat oven to 350. In a large skillet, heat up coconut oil and n a shallow dish, place eggs. In a second shallow dish, place almond flour, garlic powder, salt, paprika and pepper. Whisk together.
Dip onions into eggs, toss in flour mixture and place into skillet. Fry onions for 2-3 minutes per side, flipping to other side until browned. Remove from skillet and allow to dry on paper towel, sprinkle with salt.
Once all onions have been made, deglaze pan with chicken stock. Toss green beans in skillet to coat and stir in bacon.
In 9×13 casserole dish, place green beans and toss green beans in cream of mushroom soup.
Place fried onions on top of even layer and bake for 20-25 minutes.