So Simple Ideas

Gluten Free Green Bean Casserole

Avoiding wheat doesn’t mean you have to miss out on classic dishes. This homemade gluten free green bean casserole is perfect for holidays and every day.

"This is fabulous! I loved it even more than the carb loaded version, it is simple and delicious! -Wilhelmina

01

Preheat oven to 350. In a large skillet, heat up coconut oil and n a shallow dish, place eggs. In a second shallow dish, place almond flour, garlic powder, salt, paprika and pepper. Whisk together.

02

Dip onions into eggs, toss in flour mixture and place into skillet. Fry onions for 2-3 minutes per side, flipping to other side until browned. Remove from skillet and allow to dry on paper towel, sprinkle with salt.

03

Once all onions have been made, deglaze pan with chicken stock. Toss green beans in skillet to coat and stir in bacon.

04

In 9×13 casserole dish, place green beans and toss green beans in cream of mushroom soup.

05

Place fried onions on top of even layer and bake for 20-25 minutes.

Check out our other low carb recipes!

Ground Turkey Chili

Keto Egg Muffins