So Simple Ideas
01 Peach Tea Bags
02 BochaSweet
03 Heavy Cream
04 Unsweetened Almond Milk
05 Cream Cheese
06 Xanthan Gum
07 Sea Salt
Place tea bags and boiling water in a cup. Let steep for 5 minutes. Brew tea in boiling water. Squeeze tea from bags and discard.
In medium saucepan, combine tea, sweetener, cream, and milk. Bring to boil, then reduce heat to simmer and cook for four minutes.
Stir in cream cheese, xanthan gum and sea salt. Chill over ice water bath for about 20-30 minutes until cooled.
Pour into ice cream machine canister and process according to manufacturer’s directions.
Best served shortly after frozen. Leftovers can be stored in freezer, but will need to be thawed slightly before serving.