So Simple Ideas
Pulse cauliflower in a food processor until it’s a rice-like consistency.
In a large skillet, spray pan with nonstick spray. Add the eggs and stir until cooked. Set aside.
In the same skillet, add oil, onion, garlic, mixed vegetables, and shrimp. Cook until veggies and shrimp are fully cooked.
Add cauliflower rice, soy sauce, black pepper, ginger and eggs. Mix well.
Serve with crushed red pepper or sriracha for a spicy kick.