So Simple Ideas

Vegan Peanut Butter Cups

If you need a little chocolate fix, this dairy-free vegan peanut butter cups recipe is going to be a hit. It’s really easy to make these homemade candies and you get to control the ingredients.

"There is nothing quite like a good fruit salad in the summer and this one sounds absolutely delicious. -Sarah


Place baking cup in a muffin tin, spray with non-stick baking spray.  In a small saucepan, melt coconut oil on low. Whisk in cocoa powder.


Remove from heat and add maple syrup and vanilla, whisking until smooth and shiny. Place 2 tablespoons of melted chocolate mixture into the bottom of the muffin tin.


Place in freezer for 10-15 minutes and allow chocolate mixture to harden. Take a tablespoon of peanut butter and place on top of the frozen chocolate mixture.


Place one tablespoon of melted chocolate on top into an even layer, making sure chocolate drips into the sides of the peanut butter.


Place in freezer for 20-30 minutes to harden and enjoy!

Check out our other recipes!

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Carbquick Pancakes