So Simple Ideas
Place baking cup in a muffin tin, spray with non-stick baking spray. In a small saucepan, melt coconut oil on low. Whisk in cocoa powder.
Remove from heat and add maple syrup and vanilla, whisking until smooth and shiny. Place 2 tablespoons of melted chocolate mixture into the bottom of the muffin tin.
Place in freezer for 10-15 minutes and allow chocolate mixture to harden. Take a tablespoon of peanut butter and place on top of the frozen chocolate mixture.
Place one tablespoon of melted chocolate on top into an even layer, making sure chocolate drips into the sides of the peanut butter.
Place in freezer for 20-30 minutes to harden and enjoy!