Keto Peach Ice Cream (No Egg)

A low carb no egg peach ice cream recipe flavored with concentrated herbal tea. Enjoy the fresh juicy taste of peaches in a yummy cool sugar free treat.

Course Dessert

Cuisine American

Keyword keto ice cream, peach ice cream

Cook Time 10

Chill and Freeze Time 1 10

Total Time 1 20

Servings

Calories 227kcal

Equipment

ice cream maker

Ingredients

½ cup boiling water
6 herbal peach tea bags
¾ cup BochaSweet
2 cups heavy cream
¾ cup unsweetened almond milk
1 ½ ounces cream cheese softened
¼ teaspoon xanthan gum optional
⅛ teaspoon sea salt

Instructions

Place tea bags and boiling water in a cup.
Let steep for 5 minutes.
Brew tea in boiling water. Squeeze tea from bags and discard.
In medium saucepan, combine tea, sweetener, cream, and milk. Bring to boil, then reduce heat to simmer and cook for four minutes.
Stir in cream cheese, xanthan gum and sea salt.
Chill over ice water bath for about 20-30 minutes until cooled.
Pour into ice cream machine canister and process according to manufacturer’s directions.
Best served shortly after frozen. Leftovers can be stored in freezer, but will need to be thawed slightly before serving.

Notes

To make without an ice cream maker, whip the mixture with an electric mixer to incorporate as much air as possible. Then freeze until scoopable or at a soft serve consistency.

Nutrition