Go Back
–+ servings
Filipino fruit salad
Print

Filipino Fruit Salad with Cream Cheese

An easy fruit salad with cream cheese and condensed milk. It whips up in minutes using drained canned fruits.
Course Dessert
Cuisine Filipino
Keyword fruit salad, fruit salad with condensed milk, fruit salad with cream cheese
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 people
Calories 293kcal
Author Kailey MarcAurele

Ingredients

  • 16 ounces cream cheese softened
  • 14 ounces canned sweetened condensed milk
  • 60 ounces canned fruit cocktail drained
  • 15 ounces canned mandarin orange drained
  • 8 ounces canned pineapple drained
  • 1 cup unsweetened dried coconut

Instructions

  • In large bowl, combine cream cheese and condensed milk with electric mixer until smooth.
  • Add remaining ingredients and stir to combine. Refrigerate. Serve chilled.

Notes

Calories 293    Calories from Fat 135
% Daily Value* provided in (parenthesis)
Total Fat 15g  (23%)
Saturated Fat 9g  (45%)
Cholesterol 39mg  (13%)
Sodium 131mg  (5%)
Potassium 314mg  (9%)
Total Carbohydrates 37g  (12%)
Dietary Fiber 2g  (8%)
Sugars 33g
Protein 4g  8%
 
Vitamin A  17.1%
Vitamin C  20.1%
Calcium  11.8%
Iron  4%
 
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 293kcal