If you hate high-carb breakfasts, you'll love this easy low-carb pancake recipe. Each serving has just 2 grams of net carbs!
- 2 cups Carbquik 192g
- 1 cup almond milk
- 2 large eggs
- ¼ cup butter melted
- 2 tablespoons low-carb sweetener optional
Heat griddle to 375°F or skillet over medium high heat.
Whisk all ingredients together until well combined being careful not to over mix.
Pour 2 heaping tablespoons batter for each pancake onto hot cooking surface.
Allow to cook until edges of pancakes are dry. Flip; then cook until the other side is golden brown.
The dry and wet ingredients should be whisked together until you no longer see the powdered mix. If you whisk too much, you can end up with chewy pancakes instead of fluffy ones.
Since there's no sweetener added to the Carbquik mix, you may want to add in your own. Traditional pancakes and regular baking mixes contain sugar or sugar alternatives to enhance the taste.
You want to make sure the first side of the pancakes have set well before flipping or the batter may spread out. A good way to determine this is to look for dryness around the edges. You can also take a peek by gently sliding your egg turner underneath and lifting up slightly.
Serving: 2pancakes | Calories: 76kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 179mg | Potassium: 22mg | Fiber: 8g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 1mg