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Almond Flour Peanut Butter Chocolate Chip Cookies

These crisp low-carb peanut butter cookies are easy to make. A gluten-free almond flour base dough is combined with keto-friendly chocolate baking bits.
Course Dessert
Cuisine American
Keyword almond flour chocolate chip cookies, almond flour cookies, almond flour peanut butter cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18
Calories 114kcal


  • 1 ¾ cups almond flour
  • ½ cup granular sweetener coconut sugar or keto-friendly sweetener
  • 1 egg
  • ¼ cup peanut butter
  • ½ cup butter
  • ½ teaspoon salt
  • 1 tsp sugar-free vanilla extract
  • ½ cup low-carb chocolate chips


  • Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
  • In small bowl, whisk together the almond flour and sweetener.
  • In large bowl, beat egg, peanut butter, butter, salt, and vanilla extract. Gradually add in the dry ingredients. Stir in the chocolate chips.
  • Use a cookie scoop to place dough balls about 2 inches apart on cookie sheet. You shouldn't need to flatten them because of the butter, but you may need to if using alternate ingredients.
  • Bake for 12 to 16 minutes. Cool on rack.



For almond flour peanut butter cookies, leave the chocolate chips out and press the cookies down with fork tines before baking.
Replace the peanut butter with almond butter or sunflower seed butter for almond flour chocolate chip cookies without the peanut butter flavor.
Use a vegan butter substitute for dairy-free cookies. Butter flavored coconut oil works well.


Serving: 2cookies | Calories: 114kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 36mg | Fiber: 2g | Sugar: 1g | Vitamin A: 24IU | Calcium: 34mg | Iron: 1mg