It may sound odd but macaroni fruit salad is a delicious treat. This Filipino dish is perfect for the holidays and special occasions.
Course Dessert
Cuisine Filipino
Keyword macaroni fruit salad
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Chill Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Servings 12
Calories 344kcal
Ingredients
1cupmacaroni elbowscooked
30ouncescanned fruit cocktaildrained
8ouncescanned pineapple chunksdrained
15ouncescanned tropical fruitdrained
¼cupnata de coco
¼cupred palm fruit
¼cupgreen palm fruit
½cupcheddar cheesecubed
14ouncescanned Nestlé table cream
14ouncescanned sweetened condensed milk
2tablespoonsmayonnaise
Instructions
In a large pot over medium heat, bring 2 quarts of lightly salted water to a boil. Add pasta and cook 1 minute less than package directions.
Remove from heat, rinse, and drain well. Let cool completely.
In a bowl, combine cooked macaroni, fruit cocktail, pineapple, cheese, table cream, condensed milk and mayonnaise. Stir gently to distribute.
Chill for at least 2 hours before serving.
Video
Notes
For best texture, undercook the macaroni a minute less than the lowest time on the package’s directions. You will need about 2 cups cooked.The salad may taste very sweet after mixing but the sweetness will lessen when cold.Don't leave out the mayo. It helps stabilize the cream and condensed milk mixture so it's recommended for best results.Use colored palm fruit during the holidays. There's no need to add the red and green palm fruit other than to add color. But the dish does look more festive with the color for serving at Christmas time.