Chocolate Cheesecake Ice Cream
Indulge in a cool and creamy dish of low carb chocolate cherry cheesecake ice cream. A mix of heavy cream and sour cream makes it super rich.
Servings 8
Calories 185kcal
Ingredients
- 4 ounces cream cheese
- 1/2 cup sugar or sugar substitute for low-carb
- 1 cup heavy cream
- 1 cup sour cream
- 3 tablespoons cocoa
- ½ teaspoon vanilla extract
- ½ teaspoon lemon extract optional
- 1 teaspoon cherry extract optional
Instructions
- Beat cream cheese with sweeteners until well blended.
- Beat in heavy cream, sour cream, and cocoa until smooth.
- Blend in the extracts.
- Cover and set in the refrigerator for 2-3 hours.
- Remove from refrigerator and beat until creamy.
- Transfer to an ice cream maker and process until desired consistency is reached.
Notes
Nutritional data calculated with a sugar alternative. Carbs and calories will be higher with sugar.
If you like the taste of caramel chocolate cheesecake, you can swirl in your favorite caramel sauce into the ice cream after it is churned.
Adding in a chocolate cookie swirl is a great option!
For even more cheesecake flavor, you can crush graham crackers and stir the crumbs in.
If you love the taste of cherry chocolate cheesecake, add in a teaspoon of cherry extract or stir in real fruit.
Nutrition
Serving: 0.5cup | Calories: 185kcal | Carbohydrates: 4.4g | Protein: 2.7g | Fat: 16.8g | Saturated Fat: 10.8g | Polyunsaturated Fat: 16.8g | Cholesterol: 49mg | Sodium: 65mg | Fiber: 1.4g | Sugar: 0.4g