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carbquik cake with milk featured image.
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CARBQUIK CAKE (Low Carb)

This simple low-carb cake recipe is easy to follow and made with just a few ingredients. It can be enjoyed as a snack or dessert.
Course Dessert
Cuisine American
Keyword carbquik cake, low carb cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Calories 96kcal

Ingredients

  • 2 cups Carbquik
  • 1/2 cup granular Swerve or Lakanto erythritol based sweetener
  • 1 teaspoon baking powder
  • 1 egg
  • 1/4 cup almond milk
  • 1/4 cup heavy cream
  • 3 tablespoons butter melted
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 350°F.
  • Add all of the ingredients to a mixing bowl, and mix until well combined.
  • Pour into a lined 8x8" square or 9" round cake pan.
  • Bake for 30 minutes until cooked through.
  • Let cool to room temperature.

Notes

Adapted from https://lowcarbyum.com/almond-flour-cake/
Always preheat the oven. If you don't, the cake won't bake evenly.
Use a toothpick to test if it is done. If the toothpick comes out of the middle of the cake and is clean, the cake is finished baking.
Add your favorite toppings. This is a basic carbquik cake with lots of room for customization.

Nutrition

Calories: 96kcal | Carbohydrates: 11g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 26mg | Sodium: 210mg | Potassium: 21mg | Fiber: 9g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 27mg | Calcium: 115mg | Iron: 27mg