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square peanut butter fat bombs on white plate
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Keto Peanut Butter Fat Bombs Fudge

A creamy peanut butter fudge made with peanut butter, protein powder, dry milk, butter and almond milk. Sweetened with a mix of low carb sweeteners.
Course Dessert
Cuisine American
Keyword keto fudge, peanut butter fudge
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 179kcal

Ingredients

  • ⅔ cups allulose
  • ¼ teaspoon stevia concentrated powder
  • 1 cup natural peanut butter no sugar added
  • 1 ½ cup collagen or heavy cream powder
  • ¼ cup butter
  • ½ cup unsweetened almond milk or vanilla unsweetened almond milk
  • 1 teaspoon vanilla extract optional

Instructions

  • Stir together allulose, stevia, peanut butter, collagen (or cream powder), butter, and almond milk in medium saucepan over medium heat. Continue to cook and stir until the butter has melted. Remove from heat and stir in vanilla extract if using.
  • Quickly transfer to a wax paper lined 8×8 dish. The fudge will begin to harden quickly. When cooled completely, cut into slices. Keep refrigerated in airtight container.

Notes

4g net carbs per serving

Nutrition

Calories: 179kcal | Carbohydrates: 3g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 155mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Calcium: 21mg | Iron: 1mg