Comments on: Low Carb Buttermilk Carbquik Biscuits

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 20 Aug 2022 12:14:30 +0000

In reply to Cindy. I usually just use a mixture of 3 parts almond flour with 1 part coconut flour along with a little baking powder. You can experiment with the ratios to see what works best.

By: Cindy

Cindy — Sun, 14 Aug 2022 17:48:31 +0000

Do you have a recipe to make copycat of “Carbquik”?

By: Patty

Patty — Fri, 05 Aug 2022 18:16:27 +0000

In reply to Lisa MarcAurele. oh did not see that coming..lol learn something new everyday! Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 03 Aug 2022 17:03:39 +0000

In reply to Sondra. Usually, if biscuits crumble too much it is because there isn't enough fat. I didn't have that issue with this recipe but it you did, try adding more butter.

By: Sondra

Sondra — Wed, 03 Aug 2022 16:57:06 +0000

I made a half recipe and did use xanthum gum. My biscuits still crumbled and had to eat them with a spoon. Any suggestions. I did sift my dry ingredients together. Before liquid was added it still was wet and gummy feeling.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 27 Jul 2022 17:08:34 +0000

In reply to Patty Koopmans. There is buttermilk powder in the Carbquik baking mix.

By: Stacie

Stacie — Wed, 27 Jul 2022 14:51:02 +0000

In reply to Lisa MarcAurele.

Made a half recipe of these biscuits in my air.. fryer 8 min on 390…flipping after 7 min
..they were so good! Adding the small amount of monk fruit made the difference, as I have made carbquick biscuits before and they were a little bitter. This southern girl is SO happy to have biscuits again!🙌🙌🙌🙌♥️ Thank you for this recipe!

By: Patty Koopmans

Patty Koopmans — Wed, 27 Jul 2022 02:53:57 +0000

I have carbquik & definitely will be trying this recipe. However, I am a little concerned about the word buttermilk biscuits – when no buttermilk is in the ingredients. Are you implying buttermilk can be used as substitute for heavy cream? Thank you

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 24 Mar 2022 17:55:47 +0000

In reply to We want to know. All these questions are answered in the Carbquick post. It is NOT gluten-free and uses processed wheat flour.

By: We want to know

We want to know — Thu, 24 Mar 2022 14:23:46 +0000

Have not actually made this recipe. What I’m actually looking for is what are the ingredients in Carboquick? You mentioned wheat flour but that’s all. What makes this wheat flour have less carb count than another wheat flour? This suggests your avoiding the honest listing of the ingredients. Questions:
1. Is this gluten free? because wheat has gluten.
2. Is this actually a GMOrganism?
3. What’s the real reason for evading the listing of all the ingredients?
4. Be honest, truthful and open abt your product pls.
5. People who are on the ‘net are not vulnerable or uneducated and easily fooled.