Keyword compote, fruit compote, fruit sauce, raspberry compote, raspberry sauce
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 16
Calories 20kcal
Ingredients
2cupsfresh raspberriesor frozen raspberries
2tablespoonswater
¼cupwhite sugaror sugar alternative
1tablespoonlemon juice
Instructions
Combine raspberries, water, sugar and lemon juice in a saucepan.
Place over medium low heat and bring to a simmer, stirring regularly.
Simmer for 8-10 minutes until the raspberries thicken
Video
Notes
Use a keto sugar substitute for a low-carb raspberry compote. You can also replace the sugar with maple syrup or brown sugar for a richer flavor.For a smoother sauce, you can pour the fruit compote through a mesh strainer to get a seedless sauce.If you plan to use it as a spread, you may want to add some cornstarch or tapioca starch so it will be thicker. You can even use one of the keto cornstarch substitutes for a low-carb spread.