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Filipino Fruit Salad with Cream Cheese

An easy fruit salad with cream cheese and condensed milk. It whips up in minutes using drained canned fruits.
Course Dessert
Cuisine Filipino
Keyword Filipino fruit salad, fruit salad with cream cheese
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 people
Calories 291kcal


  • 16 ounces cream cheese softened
  • 14 ounces canned sweetened condensed milk
  • 60 ounces canned fruit cocktail drained
  • 15 ounces canned mandarin orange drained
  • 8 ounces canned pineapple drained
  • 1 cup unsweetened dried coconut


  • In large bowl, combine cream cheese and condensed milk with electric mixer until smooth.
  • Add remaining ingredients and stir to combine. Refrigerate. Serve chilled.



To avoid clumps of cream cheese, be sure to use softened cream cheese. Cheese from the refrigerator can be softened by microwaving on HIGH power for 15 to 20 minutes.


Calories: 291kcal | Carbohydrates: 36g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 132mg | Potassium: 308mg | Fiber: 2g | Sugar: 34g | Vitamin A: 1024IU | Vitamin C: 13mg | Calcium: 111mg | Iron: 1mg