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Coconut No Bake Keto Cookies

No time to bake? These low carb and gluten free maple coconut cookies can be baked or left unbaked. Made with healthy almond flour and coconut oil.
Course Recipes
Cuisine American
Keyword keto cookies, keto no bake cookies, no bake cookies
Prep Time 15 minutes
Additional Time 10 minutes
Total Time 25 minutes
Servings 16
Calories 143kcal


  • 2 cups unsweetened shredded coconut
  • 1 cup almond flour
  • cup keto maple flavored syrup
  • 3 ½ tablespoons coconut oil melted
  • ½ teaspoon vanilla extract
  • teaspoon salt


  • Stir together all ingredients until well blended.
  • Drop by tablespoon sized mounds onto parchment paper lined sheets.
  • Refrigerate until firm.
  • Store covered in the refrigerator or freezer.


If you like crisp cookies, they can be put on a cookie sheet and baked in a 400°F oven 5-10 mintues until browned.
To speed things up and ensure the cookies are the same size, I always use a cookie scoop. The cookies also bake more evenly if they are a uniform size.
If you're looking to add a bit more flavor to these cookies, add in some sweet chips! My favorite keto chocolate chips are ChocZero's baking chips.
If you are a fan of peanut butter and coconut, you can substitute natural peanut butter for the syrup.
Makes about 32 cookies


Serving: 2cookies | Calories: 143kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Sodium: 22mg | Potassium: 63mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg