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keto peach ice cream no eggs featured image

Keto Peach Ice Cream (No Egg)

A low carb no egg peach ice cream recipe flavored with concentrated herbal tea. Enjoy the fresh juicy taste of peaches in a yummy cool sugar free treat.
Course Dessert
Cuisine American
Keyword keto ice cream, peach ice cream
Cook Time 10 minutes
Chill and Freeze Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 227kcal


  • ice cream maker


  • ½ cup boiling water
  • 6 herbal peach tea bags
  • ¾ cup BochaSweet
  • 2 cups heavy cream
  • ¾ cup unsweetened almond milk
  • 1 ½ ounces cream cheese softened
  • ¼ teaspoon xanthan gum optional
  • teaspoon sea salt


  • Place tea bags and boiling water in a cup.
  • Let steep for 5 minutes.
  • Brew tea in boiling water. Squeeze tea from bags and discard.
  • In medium saucepan, combine tea, sweetener, cream, and milk. Bring to boil, then reduce heat to simmer and cook for four minutes.
  • Stir in cream cheese, xanthan gum and sea salt.
  • Chill over ice water bath for about 20-30 minutes until cooled.
  • Pour into ice cream machine canister and process according to manufacturer’s directions.
  • Best served shortly after frozen. Leftovers can be stored in freezer, but will need to be thawed slightly before serving.


To make without an ice cream maker, whip the mixture with an electric mixer to incorporate as much air as possible. Then freeze until scoopable or at a soft serve consistency.


Serving: 0.5cup | Calories: 227kcal | Carbohydrates: 2g | Protein: 2g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 87mg | Sodium: 110mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 946IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg