Raspberry Compote

Course Breakfast, Dessert

Cuisine American

Keyword compote, fruit compote, fruit sauce, raspberry compote, raspberry sauce

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 20kcal

Ingredients

2 cups fresh raspberries or frozen raspberries
2 tablespoons water
¼ cup white sugar or sugar alternative
1 tablespoon lemon juice

Instructions

Combine raspberries, water, sugar and lemon juice in a saucepan.
Place over medium low heat and bring to a simmer, stirring regularly.
Simmer for 8-10 minutes until the raspberries thicken

Video

Notes

Use a keto sugar substitute for a low-carb raspberry compote. You can also replace the sugar with maple syrup or brown sugar for a richer flavor.

For a smoother sauce, you can pour the fruit compote through a mesh strainer to get a seedless sauce.

If you plan to use it as a spread, you may want to add some cornstarch or tapioca starch so it will be thicker. You can even use one of the keto cornstarch substitutes for a low-carb spread.

Nutrition